Silicone Mould Chocolate Fondant Jelly Ice Cube Mold

Overall Size: approximately 20cm x 10cm x 1.5cm

Contains 15 cavities.

Individual cavity size: approximately 30mm x 25mm x 15mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Material: Food Grade Silicone

Ideal for soap, chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x silicone mould.

Overall Size: approximately 20cm x 28cm x 2.5cm

Contains 8 cells.

Individual cell size: approximately 70mm x 60mm x 25mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 12cm x 21cm x 2cm

Contains 12 cells.

Individual cell size: approximately 3cm x 3cm x 2cm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 19cm x 12.5cm x 1cm

Contains 15 cells.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

48 Mini Doughnuts
Overall size: approximately 25cm x 15cm x 1cm
Each mini doughnut is about 20mm in diameter and 10mm in depth

18 Small Doughnuts
Overall size: approximately 29cm x 17cm x 1.5cm
Each mini doughnut is about 38mm in diameter and 15mm in depth

8 Regular Doughnuts
Overall size: approximately 29.5cm x 17cm x 2cm
Each mini doughnut is about 60mm in diameter and 20mm in depth

6 Large Doughnuts
Overall size: approximately 29cm x 17cm x 2cm
Each mini doughnut is about 70mm in diameter and 20mm in depth

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Approximately 10cm x 7.5cm x 1.5cm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 19cm x 11cm x 2cm

Contains 8 cells.

Individual cell size: approximately 40mm x 40mm x 20mm for the snowflakes

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 18cm x 18cm x 2cm

Contains 25 cells.

Individual cell size: approximately

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 11cm x 7.5cm x 1cm

Contains 5 x cavity.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 23cm x 18cm x 1cm

Contains 20 cells.

Individual cell size: approximately 31mm x 29mm x 10mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Contains 11 cells.

Each flower is approximately 2cm in diameter

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 27cm x 23cm x 1.5cm

Contains 30 cells.

Individual cell size: approximately 25mm x 25mm x 15mm (some designs are larger or smaller)

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 20cm x 10cm x 1.5cm

Contains 18 cavities.

Individual cavity size: approximately 25mm x 20mm x 15mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 35cm x 16cm x 1cm

Contains 26 cells.

Individual cell size: approximately 5cm x 3cm (some letters are slightly larger or smaller)

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 20cm x 25cm x 1cm

Contains 16 cells.

Individual cell size: approximately 45mm x 40mm x 6mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 9cm x 8cm x 2cm

Contains 1 cells.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 14cm x 9cm x 1cm

Contains 8 cells.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Summer fruits silicone mould with strawberry, pineapple, grape, banana and apple

Overall Size: approximately 22cm x 23cm x 1cm

Contains 25 cells.

Individual cell size: approximately 30mm x 24mm x 10mm (some designs are slightly bigger or smaller)

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

14 cavities

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x mould.